Symposium on AI in Medicine & Food Science

9–13 December in Bonn, Germany

Time: All times correspond to local Bonn time (CET)

Day 1 — Tuesday, 9 December 2025

Arrival & Check-in
📍 Youth Hostel Bonn, Haager Weg 42, 53127 Bonn


Day 2 — Wednesday, 10 December 2025

Symposium on AI in Medicine
📍 Baunscheidtstraße 17, 53113 Bonn

Time Session Speaker
09:30–10:00 Registration
10:00–10:30 Welcome Speech Shadi Albarqouni
10:30–11:45 Keynote Speech: Seeing, Sensing, Securing: AI in Modern Medicine Bjoern Krueger
11:45–12:00 Therapeutic & Surgical Simulation in Medicine Hanene Boussi
12:00–12:15 AI-Driven Segmentation for Early Eye Disease Detection Najdavan Kako
12:15–12:30 “Ocean modeling in the Eastern Mediterranean: insights from physical based modelling, data assimilation and machine learning. Leila Issa
12:30–14:00 Lunch Break
14:00–14:15 FIDAL: Diversity-Aware Federated Active Learning Under Real-World Distribution Shifts David Gaviria
14:15–14:30 MRIQT: Physics-Aware Diffusion Model for Image Quality Transfer in Neonatal Ultra-Low-Field MRI Malek Al-Abed
14:30–14:45 Rapid and affordable detection of Giant Cell Arteritis using B-mode ultrasound Pranav Kirti
14:45–15:15 Break
15:15–15:30 Teleradiology System Integrating DICOMweb and AI Molka Yermani
15:30–15:45 Lightweight Bayesian Deep Learning for Point-of-Care Breast Ultrasound Zeravan Ali
15:45–16:00 Modality‑Aware Deep Learning for Human Bone Fracture Recognition on HBFMID Omar Al-Zakholi
16:00–16:15 Embedding BI-RADS Foundational Concepts for Cross-Domain and Cross-Modality Generalization in Breast Imaging Jiajun Zeng
16:15–16:30 ML for Histopathological Classification of Conjunctival Melanocytic Intraepithelial Lesion Mert Ikinci
16:30–16:45 Affordable AI for Retinal Disease Detection Elyes Farajallah
16:45–17:00 Wrap-up Discussion Shadi Albarqouni

Day 3 — Thursday, 11 December 2025

Symposium on Food Science
📍 Käthe-Kümmel-Str. 1, 53115 Bonn

Time Session Speaker
14:25–14:30 Welcome Speech Shadi Albarqouni & Ismail Acir
14:30–15:00 Proteins Under the Microscope: Extraction, Modification and Characterisation Ismail Acir
15:00–15:10 Effects of processing on protein-bound amino acids Hanna Lücke
15:10–15:30 Innovative plant protein sources: Common bean and hempseed press cake as raw material for protein ingredient production Anna Dziuballe & Luisa Vieler
15:30–16:00 Break
16:00–16:15 From Questions to Discoveries: Highlights from My Food Science Research Career Hussein Hassan
16:15–16:30 Driving Excellence in Nutrition and Food Science: LAU’s NFS Department’s Mission and Work Rana Rizk
16:30–16:40 Micro and Nanoplastics in table salt: occurence and exposure Hanin El Hajj
16:40–16:50 Unmasking gluten contamination in gluten-free products Roa Echtay
16:50–17:10 Wrap-up Discussion Shadi & Ismail
17:10–17:30 Lab Tour Ismail Acir

We have the symposium a bit late as one of the key guest’s expertise in Food Science will only arrive in the afternoon


Day 4 — Friday, 12 December 2025

Potential roundtable discussion in our lab + Excursion Day (Self-Organized) 📍 Baunscheidtstraße 17, 53113 Bonn

For the Excurssion, here are some suggested visits: Bonn Christmas Market, Cologne Cathedral, Chocolate Museum Köln.
📍 Bonn / Cologne region


Day 5 — Saturday, 13 December 2025

Departure Day
📍 Youth Hostel Bonn

Shadi Albarqouni
Shadi Albarqouni
Professor of Computational Medical Imaging Research at University of Bonn | AI Young Investigator Group Leader at Helmholtz AI | Affiliate Scientist at Technical University of Munich